![]() Apparatus for suspending and homogenisating brewing wart
专利摘要:
Suspending and homogenizing of wort-yeast-solid particles in water in continuous beer brewing can be facilitated by fermenting vats with a high ratio of bottom area to vat volume. Nozzles are arranged near the bottom so as to produce a most efficient turbulence; they are supplied by a circulation pump, with control valves in the delivery pipe sections. 公开号:SU749411A1 申请号:SU731894760 申请日:1973-03-13 公开日:1980-07-25 发明作者:Хэнцлер Ханс-Юрген;Липе Фридрих;Вайсгэрбер Хартмут 申请人:Феб Хемианлагенбау Эрфурт-Рудислебен (Инопредприятие); IPC主号:
专利说明:
(54) SUSPENDING DEVICE AND THE INVENTION relates to brewing npOMbim-neifflocTH, in particular to devices for you to mix and homogenize a beer slurry. A device for suspending and homogenizing a beer slurry is known, which contains a cyclic reservoir, at the bottom of which suction and discharge pipelines interconnected by a circulating pump and supply pipe connected to the suction pipeline G ll will be installed. which affects the duration of the fermentation of the suspension; In addition, the mixing of the beer slurry and the yeast is insufficient. The purpose of the invention is to intensify the process. This is achieved by the fact that in the proposed device the tank is equipped with nozzles located in its walls and bottom, connected to the pressure pipe, and to the CLEANING pipe. HOMOGENIZED BEER SUSTAIN associated with the reservoir cavity at the point located above the nozzles, while the nozzles located in the tank walls are set at least zinc-oriented at an angle of 30 to the wall and at an angle of 2 ~ 50 to the bottom of the tank at a height equal to O , 1-О, 3 its diameter, and in the bottom of the tank one or several nozzles are installed, axially or coaxially directed towards the center of the bottom. FIG. 1 schematically shows the proposed device; in fig. 2 - the same, top view. A device for suspending and homogenizing a beer wort consists of a cylindrical tank 1 with a diameter of 8 m with a clapper bottom. At the bottom of the tank 1 there is an axially mounted nozzle 2 with a pressure pipe 3 and an suction pipe 4 with a circulating pump 5 is also installed eccentrically. supply line 6 the voile is provided with nozzles 7 located in its walls 4 equally directed at an angle of 30-6 0 to the wall and at an angle of 20-50 to the tank’s bottom at a height of 0.1-0.3. the diameter of the tank, the Soppa is connected to the pressure pipe 3. In the bottom of the revoire, it is advisable to arrange both one and several soles, axially or coaxially directed towards the center of the bottom (not shown). The outlet pipe 8 is connected to the cavity of the tank 1 at the point located above the nozzles 7. Supply 6, discharge 8 and pressure 3 pipelines are equipped with control valves 9, Nozzles 2 and 7 have a diameter of 12 cm. The proposed device works as follows. The tank 1 is filled in the supply line 6 through the circulation pump 5 and the discharge pipe 3 with nozzles 2 and 7 of the wort-yeast suspension. As a result of the circulation of this suspension through the pipelines, it rotates in the tank 1 and carries out a complete suspension of the solid part of the yeast of the wort. A uniform flow prevails over the bottom of the tank 1, and in the middle of the rotating suspension a zone of intensive mixing arises, which leads to the complete homogenization of the wort. The residence time of the suspension and yeast in the tank is 11 minutes, while the wort is homogenized for 6 minutes, and the temperature differences in the suspension are about OjO3 C. Suspended and homogenized beer slurries are continuously sampled through the outlet pipe 8. All nozzles 2 and 7 have the same diameter and, when the device operates, load tank 1 with the same amount of beer slurry and yeast, which ensures continuous operation of the device. After periods of simple operation, the control valves 9 in the pressure pipe 3 and the circulation pump 3 again provide rapid suspension and homogenization of the wort, for which the nozzle 2 is closed by the control valve. The proposed device makes it possible to intensify the process of suspending and homogenizing a beer wort due to the helix and upward rotational movement of the flow. In addition, mechanical cleaning and disinfection of the respiratory tissue is provided.
权利要求:
Claims (1) [1] 1. US Patent No. 35654О4, cl. 259-95, 1971.
类似技术:
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同族专利:
公开号 | 公开日 SE378117B|1975-08-18| AT324263B|1975-08-25| DD98696A1|1973-07-12| CS172521B1|1977-01-28| DE2310256A1|1973-09-27|
引用文献:
公开号 | 申请日 | 公开日 | 申请人 | 专利标题 DE3621328A1|1986-06-26|1988-01-07|Bayer Ag|DEVICE AND METHOD FOR CULTIVATING IMMOBILIZED MICROORGANISMS| AU7522498A|1997-04-08|1998-10-30|Tuchenhagen Gmbh|Method and device for accelerated fermentation in cylindro-conical fermentation tanks in beer production| US8636402B2|2009-05-20|2014-01-28|Xyleco, Inc.|Processing biomass| CN107217079A|2009-05-20|2017-09-29|希乐克公司|Process biomass| WO2010135377A1|2009-05-20|2010-11-25|Xyleco, Inc.|Bioprocessing| US8691526B2|2010-01-20|2014-04-08|Xyleco, Inc.|Processing materials| LT2526182T|2010-01-20|2017-11-10|Xyleco, Inc.|Dispersing feedstocks and processing materials| SG10201603943YA|2011-02-14|2016-07-28|Xyleco Inc|Processing paper feedstocks| RU2686193C1|2018-04-24|2019-04-24|Федеральное государственное бюджетное образовательное учреждение высшего образования "Санкт-Петербургский государственный технологический институт "|Jet microreactor with colliding pulsating jets and method of controlling it|
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申请号 | 申请日 | 专利标题 DD161510A|DD98696A1|1972-03-14|1972-03-14| 相关专利
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